In the tradition of Family Food Friday, I am writing about a meal I recently experienced that could have easily been a family tradition. If my grandfather had not left Norway in 1892, this meal would probably have been a part of my routine. My daughter Laura and I were fortunate to visit the home of a cousin whose grandfather did not leave Norway and she prepared a traditional Norwegian meal for my daughter and I. The meal consisted of Norwegian porridge, salt ham, salt sausage, a very thin version of wassa brodt, and potato salad.
ROMMEGROT (SOUR CREAM PORRIDGE)